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KMID : 0665220050180030265
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Korean Journal of Food and Nutrition
2005 Volume.18 No. 3 p.265 ~ p.271
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Effects of Prunus persica Batsch var. davidiana Max. Extract on the Free Fatty Acid, Creatine Phosphokinase and LCAT Activities in Hypercholesterolemic Rats
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Kim Han-Soo
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Abstract
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KEYWORD
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hypercholesterolemia, Prunus persica, free fatty acid, creatine phosphokinase, LCAT
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